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Raw Bar

Pat Woodbury’s Littlenecks*
Various East Coast Oysters*
Giant Shrimp Cocktail
Crab Louis Cocktail

Locke-Ober’s Own Rum & Tobacco Smoked Salmon

 
 

Hors D'Oeuvres & Soups

JFK’s Lobster Stew
Locke-Ober’s Lobster Bisque
Hot…Made to Order…Broccoli Rabe Soup with Light as Air
Golden Potato Dumplings
‘Potted’ Escargots Bourguignons
Locke-Ober’s Clams Casino
Sea Scallops Sautee with Salt Cod Ravioli…Crisped Pork Cracklings…
Meyer Lemon Gremolata
Foie Gras with Tempura Bacon, Winter Pear, Huckleberry Jus
& Black Vinegar Drops

 
 
Salads

Mesclun Salad with Sweet 100 Tomatoes & Crisped Laura Chenel’s Goat Cheese
A Classic Caesar with Non Classic Deep Fried Shrimp Toast
Baby Iceberg with Creamy Blue Cheese Dressing & Double Smoked Bacon
Lobster Fettoush Salad with Lemony Saiffan Olive Oil

 
 

Specialties

Lobster Savannah 2lbs. Market Price
Wiener Schnitzel “à la Holstein”
Dover Sole Meunière
Broiled Boston Schrod with Hot Crab
Calf’s Liver with Brown Sugar Bacon & Extra Crisp Onion Rings

 
 
Entrees

Prime 14oz. N.Y. Sirloin…
Au Poivre or Marrow/Marchand de Vin or Herb Butter
Brick Chicken with Roasted Meyer Lemon on Stirfried Watercress
10oz Center Cut Filet Mignon… Béarnaise Sauce
Duck a’la Orange with Honeybell Orange & Red Miso
Rack of Colorado Lamb with Pistachio Crust & Boxty Potatoes
Kurobuta Pork Chop grilled…then braised in Caramelized Milk & Spice…risotto of Tender White Asparagus…Baby Beet Greens
Ireland’s Broiled Salmon with Honey & Butter…Crisp Leek Pie
Singapore Lobster Curry with Aromatic Jasmine Rice
Cowboy Steak for two…Prime Rib with Porcini Rub…Aligot Potatoes & Garlic Salted Fresh Favas

 
 

Sides

Locke-Ober Creamed Spinach
Spinach Sautéed with Garlic & Hot Pepper
Mashed Potatoes
Our Own Tater Tots with Green Onions & Sea Salt
Toasted Cauliflower with Cauliflower Puree…Tumeric & Ginger Spice

 
 
Kindly refrain from using cellular phones in the Dining Room.
*The Commonwealth of Massachusetts advises that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
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