Soups

JFK Lobster Stew
Shrimp Bisque

Raw Bar

Assorted East Coast Oysters*
Littleneck Clams*
Shrimp Cocktail
Shellfish Platter
Royal Platter with Lobster
Chilled Maine Crab Louie Salad
Rum & Tobacco House Smoked Salmon
Ahi Tuna Ceviche with Chilled Somen Noodles
Steak Tartare, Shoestring Frites & Toasted Brioche

CAVIAR
Domestic | Osetra | Sevruga
Served with Traditional Accompaniments

Salads & Starters

Classic Caesar
The Locke-Ober Salad
Iceberg Wedge with Green Goddess & Pork Cracklings
Baby Arugula, Roasted Shallots, Pecorino & Balsamic Glaze
Heirloom Field Tomatoes, Jasper Hill Blue Cheese
Fresh Ricotta & Prosciutto Ravioli, Radicchio, Parma Cream
Fennel Dusted Prawns, Saracena Olive Salad
Escargots Bourguignon

FRESH CAPE OYSTERS
Lightly roasted with Salmon Roe Butter

Locke-Ober Classics

Dover Sole
Broiled Boston Scrod
Calf's Liver, Sautéed Onions and Bacon
Lobster Savannah 2lb
Wiener Schnitzel a la Holstein
Prime Steak Au Poivre 14 oz.

Entrees

Seared Sea Scallops
Seppie nk Fettuccine, Rock Shrimp, Pink Peppercorn Cream

Grilled Halibut Filet
Nett Lake Wild Rice, Pancetta, Smoked Tomatillo Butter

Scottish Salmon
Slow Cooked, Teriyaki Glaze, Scented Rice, Long Beans

Soy Roasted Duck Breast
Orange-Miso, Pea Shoots, Rainbow Carrots

Sides

POTATOES
Mashed
Pommes Frites
Gratin Dauphinois
Potato Pancakes, Sour Cream/Apple Compote
Baked Idaho, Vermont Creamery, Smoked Bacon Bits

VEGETABLES
Grilled Asparagus/Hollandaise
Creamed Spinach
Steamed Broccoli, White Cheddar Fondue
Chinese Broccoli, Ginger, Garlic
Hand Picked Pea Shoots
Haricot Verts with Roasted Shallots
Crispy Onion Rings

SAUTÉED MUSHROOMS
Hen of the Woods
Chanterelles
Oyster
Chinese Shiitake
Daily Selection

Kindly refrain from using cellular phones in the Dining Room. *The Commonwealth of Massachusetts advises that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.