 |
Raw
Bar
Pat Woodbury’s Littlenecks*
Giant Shrimp Cocktail
Various East Coast Oysters*
Crab Louis Cocktail
Locke-Ober’s Own Rum & Tobacco Smoked Salmon
Rhode Island Conch Salad with Hot Flatbread
of Fresh Chick Pea Hummus
|
| |
|
| |
Hors
D'Oeuvres & Soups
JFK’s Lobster Stew
Chilled Almond Milk Soup with Lobster & Touch of Romesco
‘Potted’ Escargots Bourguignons
Locke-Ober’s Clams Casino
Grilled Diver Scallops with Roasted Garlic & Lemon Dressing…
Citrus Arancini
Crisped Soft Shell Crabs with Salsa Verde & Summer’s
Fresh Corn Pots de Crème
|
| |
|
| |
Salads
Flash Grilled Caesar Salad with Deviled Egg and Double Anchovies
Baby Iceberg with Creamy Blue Cheese Dressing & Double Smoked Bacon Avocado…Watercress Salad with Sugared Rice Vinegar & Crisped Sunchokes. Ripe Heirloom Tomatoes with Whipped Buffalo Ricotta…Crushed Marcona Almonds and Nasturtium Dressing |
| |
|
| |
Specialties
Lobster Savannah 2lbs.
Wiener Schnitzel “à la Holstein”
Dover Sole Meunière
Broiled Boston Schrod with Hot Crab
Calf’s Liver with Brown Sugar Bacon & Extra Crisp Onion Rings
|
| |
|
| |
Entrees
Prime 14oz. N.Y. Sirloin…
Au Poivre or Marrow/Marchand de Vin or Herb Butter
10oz Center Cut Filet Mignon… Béarnaise Sauce
Brick Chicken with Basket of Fresh Corn & Green Onion Hush Puppies
Duck with Sweet Potato, Grilled Pineapple and Szechuan Pepper
Charcoaled Muscovado & Lime Brushed Wild King Salmon with Spoon of Orange Vichyssoise...Sesame Dressed Baby Arugula
Grilled Sea Bass with Crisped Rock Shrimp…Zucchini Pesto &
Basil Whipped New Potatoes
Rack of Lamb with Sweet Garlic Jumbo Asparagus…Gently Grilled with Buttery Asparagus Flan
Singapore Lobster Curry…Fresh Favas & Aromatic Jasmine Rice |
| |
|
| |
Sides
Locke-Ober’s Creamed Spinach
Spinach Sauteed with Garlic & Hot Pepper
Mashed Potatoes 6. Our Own Tater Tots with Green Onions & Sea Salt
Sauté of King Oyster Mushrooms & Summer’s Chanterelles with
Whipped Sauterne Butter
|
| |
|
| |
Kindly refrain from using cellular phones in the Dining Room.
*The Commonwealth of Massachusetts advises that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
|
|
