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Raw
Bar
Pat Woodbury’s Littlenecks*
Various East Coast Oysters*
Giant Shrimp Cocktail
Crab Louis Cocktail
Locke-Ober’s Own Rum & Tobacco Smoked Salmon
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Hors
D'Oeuvres & Soups
JFK’s Lobster Stew
Locke-Ober’s Lobster Bisque
Hot…Made to Order…Broccoli Rabe Soup with Light as Air
Golden Potato Dumplings
‘Potted’ Escargots Bourguignons
Locke-Ober’s Clams Casino
Sea Scallops Sautee with Salt Cod Ravioli…Crisped Pork Cracklings…
Meyer Lemon Gremolata
Foie Gras with Tempura Bacon, Winter Pear, Huckleberry Jus
& Black Vinegar Drops
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Salads
Mesclun Salad with Sweet 100 Tomatoes & Crisped Laura Chenel’s Goat Cheese
A Classic Caesar with Non Classic Deep Fried Shrimp Toast
Baby Iceberg with Creamy Blue Cheese Dressing & Double Smoked Bacon
Lobster Fettoush Salad with Lemony Saiffan Olive Oil
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Specialties
Lobster Savannah 2lbs. Market Price
Wiener Schnitzel “à la Holstein”
Dover Sole Meunière
Broiled Boston Schrod with Hot Crab
Calf’s Liver with Brown Sugar Bacon & Extra Crisp Onion Rings
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Entrees
Prime 14oz. N.Y. Sirloin…
Au Poivre or Marrow/Marchand de Vin or Herb Butter
Brick Chicken with Roasted Meyer Lemon on Stirfried Watercress
10oz Center Cut Filet Mignon… Béarnaise Sauce
Duck a’la Orange with Honeybell Orange & Red Miso
Rack of Colorado Lamb with Pistachio Crust & Boxty Potatoes
Kurobuta Pork Chop grilled…then braised in Caramelized Milk & Spice…risotto of Tender White Asparagus…Baby Beet Greens
Ireland’s Broiled Salmon with Honey & Butter…Crisp Leek Pie
Singapore Lobster Curry with Aromatic Jasmine Rice
Cowboy Steak for two…Prime Rib with Porcini Rub…Aligot Potatoes & Garlic Salted Fresh Favas |
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Sides
Locke-Ober Creamed Spinach
Spinach Sautéed with Garlic & Hot Pepper
Mashed Potatoes
Our Own Tater Tots with Green Onions & Sea Salt
Toasted Cauliflower with Cauliflower Puree…Tumeric & Ginger Spice
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Kindly refrain from using cellular phones in the Dining Room.
*The Commonwealth of Massachusetts advises that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
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