Passed Hors d’Oeuvres
Private Party Menu ($75 per person)
Private Party Menu ($95 per person)
Buffet Menu

Passed Hors d’Oeuvres

Spinach Stuffed Mushrooms
Curried Cauliflower in Phyllo
Cheese Pennies
Vegetable Tempura
Lobster Cheddar Toast
Prosciutto Wrapped Asparagus in Pastry
Crispy Crab Dumplings
Crispy Crab Cakes with Remoulade
Steak Cubes served with Béarnaise Sauce
Scallops Wrapped in Bacon
Tuna Tartare Purses
Demitasse Cups Filled with JFK's Lobster Stew
Caviar, Crème Fraiche on Brioche
Caviar, Crème Fraiche on Potato Slices
Parmesan Lace Cups filled with Lobster Risotto

Private Party Menu
($75 per person)

Appetizers
(select three)

Clams Casino
Little Necks, Apple Wood Smoked Bacon, Herb Butter

Shrimp Cocktail
Jumbo White Shrimp, Classic Cocktail or Soy Yuzu Sauce

Rum and Tobacco Smoked Salmon
House Smoked with White Rum and Dominican Leaf

Fresh Cape Cod Oysters
Classic Mignonette

Prime Sirloin Steak Tartar
with Shoe String Potatoes, Quail Egg

Newport Clam Chowder
Banister Wharf Inspired

Classic Caesar Salad

Entreés
(select three)

Seared Day Boat Scallops
with Rock Shrimp Pasta

Scottish Salmon Filet*

Grilled Swordfish
Smoked Tomato Risotto, Fried Parsley

Free Range Chicken Breast
Wild Mushroom Gratin, Beet Greens

Grilled Steak Frites
Hanger Steak, Wasabi Marinade, Shallot Fries

Colorado Lamb Chops*

Bone In 18 oz Rib Eye Steak*

9 oz Filet Mignon or 12 oz Prime Sirloin ($8 surcharge)**

Vegetarian option:
Daily Risotto or Pasta always available in addition to your three selections

*Served with Daily Accompaniment
**Served with Mushrooms and a choice of Bordelaise or Béarnaise Sauce

Desserts
(all offered)
 Profiteroles with Espresso Ice Cream
Locke Ober’s Classic Macaroons
Double Dark Chocolate Cake with Fresh Whipped Cream
Sorbet Selection

Beverages not included.
*Meats are served raw or cooked to order : consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Private Party Menu
($95 per person)

Appetizers
(select three)

Clams Casino
Little Necks, Apple Wood Smoked Bacon, Herb Butter

Johan Crab Cake
Mashed Avocado and Cracked Pepper Mayonnaise

Shrimp Cocktail
Jumbo White Shrimp, Classic Cocktail or Soy Yuzu Sauce

Rum and Tobacco Smoked Salmon
House Smoked with White Rum and Dominican Leaf

Fresh Cape Cod Oysters
Classic Mignonette

Prime Sirloin Steak Tartar
with Shoe String Potatoes, Quail Egg

JFK Lobster Stew

Entreés
(select three)

Seared Day Boat Scallops
with Rock Shrimp Pasta

Scottish Salmon Filet*

Grilled Swordfish
Smoked Tomato Risotto, Fried Parsley

Free Range Chicken Breast
Wild Mushroom Gratin, Beet Greens

Grilled Steak Frites
Hanger Steak, Wasabi Marinade, Shallot Fries

Colorado Lamb Chops*

Bone In 18 oz Rib Eye Steak*

9 oz Filet Mignon or 12 oz Prime Sirloin ($8 surcharge)**

Vegetarian option:
Daily Risotto or Pasta always available in addition to your three selections

*Served with Daily Accompaniment
**Served with Mushrooms and a choice of Bordelaise or Béarnaise Sauce

Desserts
(all offered)
Profiteroles with Espresso Ice Cream
Locke Ober’s Classic Macaroons
Double Dark Chocolate Cake with Fresh Whipped Cream
Sorbet Selection

Beverages not included.
*Meats are served raw or cooked to order : consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.