
Private
Dining Dinner
Four Course Options
(for parties under 40 people)
First Course
(One to Two Choices)
Rum & Tobacco Smoked Salmon
Acorn Squash Bisque…Crème Fraiche…Toasted Walnuts
Carpaccio of Beef…Hot Chili Oil Noodle*
Jonah Crab Cake with Mashed Avocado and Red Pepper Mayonnaise
JFK’s Lobster Stew
Lobster Bisque
Second Course
(One to Two Choices)
Locke-Ober’s Limestone Lettuce
Caesar Salad with Parmesan Croutons*
Mesclun Salad with Goat Cheese
Frisee and Endive Salad with Gorgonzola Crostini
Entreé
(One to three Choices)
Grilled Salmon…Shallot Buerre Blanc
Black Angus Filet, Mushroom Bordelaise
Broiled Boston Schrod
Sautéed D’Artagnan Chicken, Lemon Herb Jus
Rack of Lamb, Rosemary Garlic Reduction
Roast New York Sirloin Steak “au Poivre”
Grilled Swordfish with Fried Calamari, Smoked Tomato Butter
Petite Filet with Stuffed Jumbo Shrimp
Dessert
(One to two Choices)
Profiteroles with Espresso Ice Cream and Chocolate Sauce
Vanilla Bean Crème Caramel
Baked Alaska
Mixed Berry Lemon Sponge Short Cake
Soft Double Dark Chocolate Cake with Two Sauces and Whipped fresh Cream
Trio of Sorbet with Fresh Fruit
(for parties over 40 people)
First Course
(One Choice)
Rum & Tobacco Smoked Salmon
Acorn Squash Bisque…Crème Fraiche…Toasted Walnuts
Carpaccio of Beef…Hot Chili Oil Noodle*
Jonah Crab Cake with Mashed Avocado and Red Pepper Mayonnaise
JFK’s Lobster Stew
Lobster Bisque
Second Course
(One Choice)
Locke-Ober’s Limestone Lettuce
Caesar Salad with Parmesan Croutons*
Mesclun Salad with Goat Cheese
Frisee and Endive Salad with Gorgonzola Crostini
Entreé
(Maximum of 3 Choices)
Grilled Salmon…Shallot Buerre Blanc
Black Angus Filet, Mushroom Bordelaise
Broiled Boston Schrod
Sautéed D’Artagnan Chicken, Lemon Herb Jus
Rack of Lamb, Rosemary Garlic Reduction
Roast New York Sirloin Steak “au Poivre”
Grilled Swordfish with Fried Calamari, Smoked Tomato Butter
Dessert
(One Choice)
Profiteroles with Espresso Ice Cream and Chocolate Sauce
Vanilla Bean Crème Caramel
Baked Alaska
Mixed Berry Lemon Sponge Short Cake
Soft Double Dark Chocolate Cake with Two Sauces and Whipped fresh Cream
Trio of Sorbet with Fresh Fruit
*Meats are served raw or cooked to order : consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.