Locke-Ober Lunch Menu
We will be serving lunch from Monday, December 12th through Saturday December 24th.

Raw Bar

Various East Coast Oysters*
Ahi Tuna Ceviche with Chilled Somen Noodles
Locke Ober’s Rum & Tobacco Smoked Salmon

HORS D’OEUVRES & SOUPS

Newport Clam Chowder
J.F.K’s Lobster Stew
Bay Scallops Meuniere
Locke Ober Baked Clams Casino

SALADS

Classic Caesar
Baby Arugula, Roasted Shallots, Pecorino & Balsamic Glaze
Iceberg Wedge with Green Goddess & Pork Cracklings
The Locke Ober Salad

HOLIDAY SPECIALS

Monday … Lobster Savannah 2lb
Tuesday … Grilled Swordfish…Rock Shrimp Risotto & Tomato Butter
Wednesday … Veal Nature with Wild Mushrooms & XO sauce
Thursday … Grilled Halibut with Tomatillo Butter and Wild Rice
Friday … Scottish Salmon Filet…Pea Shoots & Balsamic Teriyaki

Entrees

Fresh Cape Bay Scallops
Broiled Boston Scrod
Wiener Schnitzel a la Holstein
Giannone Chicken...Fresh Chanterelle Custard
12oz N.Y Sirloin…Bordelaise Sauce
8oz Filet Mignon...Béarnaise Sauce
Filet of Sole…with Clam & Lemon Risotto
Lobster Club on Toasted Brioche

Kindly refrain from using cellular phones in the Dining Room. *The Commonwealth of Massachusetts advises that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.