Locke-Ober is pleased to offer a prefix lunch menu for $25.00.
Menu changes weekly.
Sample menu:

Luncheon Menu
Week of September 1st, 2008

Starters
Chilled Soup of Fresh and Dried Corn… Drizzle of Mille Fiore Honey
Vine Ripe… Heirloom Tomato & Mozzarella Salad… Aged Balsamic
Baby Field Greens, Sweet “100” Tomatoes, Warm Crisped Goat Cheese
Locke-Ober Caesar Salad*

Entrees

Rum & Tobacco Smoked Salmon
‘Potted’ Escargots Sugar Cane Roasted ‘Stadler‘ Chicken Breast with Garlic Confit Potatoes
Crusted Broiled Boston Schrod
Calf’s Liver with Bacon & Onions
Weiner Schnitzel “à la Holstein”
Roast Beef Hash with Poached Egg

Dessert

Soupe du Jour
Soft Chocolate Cake with Two Sauces and Fresh Raspberries
Sweet Summer Strawberries with Lemon Sorbet and Walnut Biscotti

$25.00
Choice of one Starter, Entrée and Dessert.
No substitutions, please.

Kindly refrain from using cellular phones in the Dining Room

Lunch closed Saturday and Sunday

*The Commonwealth of Massachusetts advises that consuming raw or undercooked meats, Poultry, seafood or eggs may increase your risk of food-borne illness